mush(y), becomeமசிmaci(masi)(2b intr)(of food) be or become mashed, crushed, or soft; (of greens, rice, fruits, etc.); become mooshy, squishy from overcooking
Usage:
மசிந்த சாப்பாட்டைத் தூக்கியெறிந்துவிட்டோம்macinta cāppāṭṭait tūkkiyeṟintuviṭṭōm
masinja saappaaṭṭe tuukki erinjiṭṭoom
We threw away the food that had gotten soft and mushy.
